Frosted with pandan and filled with kaya, this moisty soft chiffon cake is luscious and light on the palate. With the generous toppings of fresh young coconut meat, this new recipe boasts a refined hint of Southeast Asia.
This product may contain allergen as below:
Gluten, Crustacean, Eggs, Fish, Peanuts, Soybeans, Milk, Lactose, Nuts or Sesame.
A free chocolate plaque will be given per cake, please remark greeting message upon check out.
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